Today I made baked Alaska, my overall review of it is about a 6 out of 10. How you do it is you cut off the top of a chocolate cupcake, then put a scoop of ice cream on top (I did chocolate ice cream, mmmm), then you make meringue and pipe it around the cupcake/ icecream. Then you take a blow torch and make it so it is brown all around it. I put little marshmallow-fondant decorations on mine, but you don't have to.
THe first couple bites were, HEAVEN! It had a unique taste to it. Some of my friends say that they didn't like it though, so I guess you either love it or you hate it! Once the icream was all melted though, I didn't love it as much. The meringue and cupcake together was too rich without the icream balancing it out.
IF YOU TRY : A way to improve it would to be to make the meringue less thick.
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